Development of a Liquid Microbial Enzyme Synergistic Fermentation Process for Strong-Aroma and Soy-Sauce-Aroma Fresh Distiller's Grains and the Evaluation of Their Nutritional Value in Pigs.

Animals (Basel) · 2026 · PMC12837242 · PMID 41594360

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a clear trendno p-value reported

Combined with alpha diversity analysis and beta diversity PCoA plots, there was a clear trend for differences in microbial composition before and after fermentation for both distiller’s grains.

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