Development and Characterisation of Pasta Enriched with Carrot Powder.

Foods · 2026 · PMC12839982 · PMID 41596888

Europe PMC DOI

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an increasing trendno p-value reported

Resilience showed an increasing trend with the addition of carrot powder, which was lower for the gluten-free pasta samples.

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showed a trendno p-value reported

This showed a trend of increasing with the increase in the carrot powder ratio for the wheat-based samples, while decreasing for the buckwheat-based samples.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.