The Quality of Meat Derived from Turkey Females Reared Under Extensive Conditions.

[ 54 ], the rearing system did not cause pH variability in the breast muscle, whereas in the thigh muscle, the acidity relationship was at the threshold of significance ( p -value = 0.05) and showed a tendency towards a slightly higher level in birds kept under the organic system.

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A highly significant effect of the utility type on the content of abdominal fat in birds’ carcasses was observed.

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