Barely Significant
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<i>Lacticaseibacillus rhamnosus</i> WH.FH-19: Probiotic Traits, Fermentation Performance, and Potential for Functional Fermented Milk Production.

Foods · 2026 · PMC12840038 · PMID 41596870

Europe PMCDOI
1
hedged sentence
0.0500
closest p · 1.0× alpha
0.0500
boldest claim

The sentences

did not reach statistical significancep > 0.05actually significant
Although this difference did not reach statistical significance ( p > 0.05), the robust adhesion performance suggests a potential for L. rhamnosus WH.FH-19 to competitively exclude pathogens by occupying mucosal binding sites.

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