highly significantp < 0.001
The most pronounced difference was observed in tannin content, with wild material showing a 64.6% increase (7.9 ± 0.6 mg CE/g) that was highly significant ( p < 0.001) compared to the cultivated type (4.8 ± 0.4 mg CE/g).
The most pronounced difference was observed in tannin content, with wild material showing a 64.6% increase (7.9 ± 0.6 mg CE/g) that was highly significant ( p < 0.001) compared to the cultivated type (4.8 ± 0.4 mg CE/g).
Biochemical markers (ALT, AST, ALP, urea, creatinine) remained within physiological ranges ( Table 8 ) and showed a trend toward reduction compared to controls.