For H 2 O 2 , we observed that the Young’s modulus showed a trend of increasing initially and then decreasing as the concentration of H 2 O 2 increased ( Figure 10 B). 2.6.
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Tailoring the Properties of Marine-Based Alginate Hydrogels: A Comparison of Enzymatic (HRP) and Visible-Light (SPS/Ruth)-Induced Gelation.
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