showed a trendp = 0.052
The SHM group showed a trend towards lowering the ratio of fat to body mass than OVX, OVX-E, OVX-A, and OVX-AE groups (main group effect, η 2 = 0.248, p = 0.052; Figure 1 B).
The SHM group showed a trend towards lowering the ratio of fat to body mass than OVX, OVX-E, OVX-A, and OVX-AE groups (main group effect, η 2 = 0.248, p = 0.052; Figure 1 B).
Food intake showed a decreasing trend over time (Week 1 vs.