Association between dietary diversity and risk of depressive symptoms in Chinese children, adolescents, and college students.

Compared to individuals with a dietary diversity score of 0, the adjusted odds ratios (ORs) exhibited a decreasing trend with increasing scores from 0.94 (95% CI: 0.39, 2.30) for a score of 1 to 0.33 (95% CI: 0.13, 0.81) for a score of 9 ( P for trend < 0.001), as detailed in Table 3 .

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Findings from the China Health and Nutrition Survey (1991–2009) revealed significant changes in the dietary patterns of children and adolescents aged 7–17, showing a clear trend toward increased intake of total fats and cholesterol alongside markedly reduced consumption of dairy products and vegetables (including both dark- and light-colored varieties) ( 9 ).

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