Ultra-processed food consumption and its association with the atherogenic index of plasma and blood lipid profile in adults: a cohort-based cross-sectional study.

Sci Rep · 2026 · PMC12847707 · PMID 41507250

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did not reach statistical significanceno p-value reported

Notably, while we observed a trend toward higher AIP values with increasing UPF intake, this association did not reach statistical significance in the fully adjusted model, indicating that the link between UPF consumption and AIP remains inconclusive in our study population.

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