Mechanism of ultrasonic pre-treatment in enhancing carvacrol preservation: An integrated strategy validated by molecular dynamics simulation and application in chilled pork.

Food Chem X · 2026 · PMC12860368 · PMID 41624576

Europe PMC DOI

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a significant trendno p-value reported

Although a significant trend was observed, this result should be regarded as a preliminary finding.

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an increasing trendno p-value reported

The hardness, chewiness, and cohesiveness of chilled pork in the P-US+CAR and CAR+US groups exhibited an increasing trend.

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