Phytogenic modulation of broiler physiology: Effects of tulsi, moringa, mint, and thankuni on growth, meat quality, blood chemistry, and gut microbiota.

Poult Sci · 2026 · PMC12860941 · PMID 41579599

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did not reach statistical significanceno p-value reported

Although these effects did not reach statistical significance, the consistent trends suggest a promising functional role of these herbs in improving meat quality.

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