Barely Significant
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Association between carbohydrate quality and glycemic control in individuals with type 1 diabetes: A cross-sectional and meal-based analysis.

PLoS One · 2026 · PMC12863503 · PMID 41628134

Europe PMCDOI
1
hedged sentence
0.0100
closest p · 0.2× alpha
0.0100
boldest claim

The sentences

moderately significantp = 0.01actually significant
Additionally, a moderately significant positive correlation was found between the proportion of whole grains and TIR (Est. = 12.19, p = 0.01, Table 4 ).

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