Monitoring the quality of Beluga fish (<i>Huso huso</i>) during cold storage using pH indicator patches: a comprehensive evaluation of chemical, microbial, and sensory changes.

PV The changes in PV showed an increasing trend on days 3, 7, and 14 compared to day 0, with statistical significance levels of ( p < 0.05, p < 0.001, and p < 0.0001), respectively.

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These increases were statistically significant, with p -values of p < 0.05, p < 0.001, and p < 0.0001, respectively, indicating a clear trend of protein degradation over time.

also in 19,460 other papers