Barely Significant
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Optimization of spray-drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin.

J Sci Food Agric · 2026 · PMC12872246 · PMID 41312762

Europe PMCDOI
1
hedged sentence
0.0500
closest p · 1.0× alpha
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boldest claim

The sentences

nearly significantP ‐value = 0.05actually significant
It was also observed that the effect of inlet temperature was nearly significant ( P ‐value = 0.05), suggesting that higher temperatures tend to result in lower water activity.

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