Impact of food aid on food variety and dietary diversity of an elderly community in Sharpeville, South Africa.

J Nutr Health Aging · 2009 · PMC12877536 · PMID 19300864

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showed a trendno p-value reported

This data further showed a trend that with a higher FVS and DDS, a better mean adequate ratio (MAR) for diet quality was reached for this low-income group of elderly subjects who could not afford to procure more food.

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