Animal and vegetable protein intake and malnutrition in older adults: a multicohort study.

J Nutr Health Aging · 2024 · PMC12877664 · PMID 38267163

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showed a trendno p-value reported

Increasing animal and vegetable protein intake over the years showed a trend toward improvements in nutritional status in the Seniors-ENRICA 1 cohort [odds ratios per 0.25 g/kg/day increment were 1.11 (0.97, 1.26) and 1.19 (0.90, 1.56), respectively].

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a positive trendno p-value reported

With regards to animal sources, egg protein was associated with improvements in nutritional status, and dairy protein intake showed a positive trend.

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