However, when we examined the association with moderate or greater hearing loss (>40 dB HL), those in the highest quintile of dietary vitamin A intake had a 47% reduced odds of having hearing loss compared to those in the lowest quintile of intake, multivariable-adjusted OR 0.53 (CI 0.30-0.92), with a significant trend observed across the quintiles (P for trend = 0.04).
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Dietary antioxidant intake is associated with the prevalence but not incidence of age-related hearing loss.
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