High dietary and plasma levels of the omega-3 fatty acid docosahexaenoic acid are associated with decreased dementia risk: the Rancho Bernardo study.

J Nutr Health Aging · 2011 · PMC12879634 · PMID 21267518

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did not reach statistical significanceno p-value reported

As shown, those with higher plasma DHA had higher dietary DHA and consumed more servings of fish per week although differences did not reach statistical significance, nor were there any other differences by tertile of plasma DHA.

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