The relationship between nutritional status, functional capacity, and health-related quality of life in older adults with type 2 diabetes: a pilot explanatory study.

For patients in the “malnourished” group there was a trend towards lower weight, and smaller mild-arm and calf circumferences when compared to both the “well-nourished” and “at risk of malnutrition” groups of patients; however, these differences did not reach statistical significance.

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