Cold-Pressing Sunflower Meal and Gastric pH Synergistically Improve <i>In Vitro</i> Nitrogen Solubility by Preserving Secondary Protein Structure, Outperforming Soybean Meal, Solvent-Extracted Sunflower Meal, and High-Protein Electrostatically Separated Sunflower.

J Agric Food Chem · 2026 · PMC12879922 · PMID 41571269

Europe PMC DOI

hedged sentence

0.0860

closest p · 1.7× alpha

0.0860

boldest claim

The sentences

showed a trendP = 0.086so close (0.05 < p ≤ 0.1)

Fully dehulled (SFM_CP) showed a trend in reduction of aggregates ( P = 0.086) but a marked increase in random coil structures ( P < 0.001) and a higher total amide I area ( P < 0.001) compared to conventional SFM_SE.

also in 53,322 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Cold-Pressing Sunflower Meal and Gastric pH Synergistically Improve &lt;i&gt;In Vitro&lt;/i&gt; Nitrogen Solubility by Preserving Secondary Protein Structure, Outperforming Soybean Meal, Solvent-Extracted Sunflower Meal, and High-Protein Electrostatically Separated Sunflower.

The sentences

Cold-Pressing Sunflower Meal and Gastric pH Synergistically Improve <i>In Vitro</i> Nitrogen Solubility by Preserving Secondary Protein Structure, Outperforming Soybean Meal, Solvent-Extracted Sunflower Meal, and High-Protein Electrostatically Separated Sunflower.