Nutritional status according to Mini Nutritional Assessment is related to functional status in geriatric patients--independent of health status.

In those who were able to perform the test, we observed a trend that malnourished patients needed more time for TUG than the well-nourished ones, but the results did not reach statistical significance ( Table 2 ), probably due to the high default rate as described above and small number of patients remaining for analysis.

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