Fat Amount Rather Than Fatty Acid Composition Influences Postprandial Hunger, Satiety and Attention in Men and Women with a Risk Phenotype for Cardiometabolic Diseases: A Randomized Crossover Trial.

J Nutr · 2026 · PMC12881678 · PMID 41232773

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0.1080

closest p · 2.2× alpha

0.1080

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did not reach statistical significanceP = 0.108not close (p > 0.1)

Even though iAUC data suggest a greater feeling of satiety after low-fat meals, which aligns with the observed effects for subjective ratings of hunger, these potential fat amount effects did not reach statistical significance ( P = 0.108).

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