Effects of ultrasound-assisted Maillard reaction on the emulsifying and flavor properties of brewer's spent grain protein-gum arabic conjugates.

Ultrason Sonochem · 2026 · PMC12887178 · PMID 41633079

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showed a trendno p-value reported

Samples prepared using ultrasound-assisted heating also showed a trend of increasing EAI and ESI, similar to those produced through conventional heating.

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