Dietary fatty acids, age-related cognitive decline, and mild cognitive impairment.

J Nutr Health Aging · 2008 · PMC12892682 · PMID 18548175

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borderline non-significantno p-value reported

Furthermore, in the ILSA, while dietary fatty acids intakes were not associated with incident mild cognitive impairment (MCI), high PUFA intake appeared to have borderline non-significant trend for a protective effect against the development of MCI.

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