Improving Meat Quality and Lipid Metabolism of Finishing Pigs by Replacing Dietary Soybean Meal with Enzyme-Bacteria Co-Fermented Rapeseed Meal.

Foods · 2026 · PMC12896769 · PMID 41683174

Europe PMC DOI

hedged sentences

0.0100

closest p · 0.2× alpha

0.0680

boldest claim

The sentences

highly significantp < 0.01actually significant

Furthermore, the FRSM100 group showed a highly significant decrease in serum UREA content relative to the CSD, FRSM50, and FRSM75 groups ( p < 0.01).

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showed a trendp = 0.068so close (0.05 < p ≤ 0.1)

All FRSM groups showed a trend toward higher a 24h ( p = 0.068) and IMF content ( p = 0.075) than the CSD group.

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a decreasing trendno p-value reported

Consistent with previous reports that supplemental feeding of fermented complete feed reduced the average backfat thickness of finishing pigs [ 30 ], the present study also showed a decreasing trend in backfat thickness and leaf fat weight in the FRSM groups.

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a trend toward significanceno p-value reported

Statistical significance was set at p < 0.05, with values of 0.05 < p < 0.10 indicating a trend toward significance.

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an increasing trendno p-value reported

While the contents of both MUFAs and PUFAs showed an increasing trend, with the most pronounced improvement observed in the 100% replacement group.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.