Regarding hamburgers formulated with natural antioxidants, although the association between variables did not reach statistical significance ( p = 0.068), purchase intention showed a progressive increase according to the level of agreement with following a healthy diet (from 48.4% to 50.4%).
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Brazilian Consumer Attitude Towards the Concept of Meat Products with Claims of Naturalness, Healthiness and Sustainability.
2
0.0680
0.0680
The sentences
Overall, the analysis reveals a positive trend in consumer engagement with foods carrying claims related to naturalness, health, and sustainability, as well as openness to innovative food proposals, despite the presence of certain behavioral contradictions.