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Rice Bran-Derived Peptides with Antioxidant Activity: Effects of Enzymatic Hydrolysis Using <i>Bacillus licheniformis</i> and α-Chymotrypsin.

Foods · 2026 · PMC12896892 · PMID 41683103

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a clear trendno p-value reported
A clear trend was observed in which the EC 50 values decreased with decreasing molecular weight, indicating enhanced antioxidant activity in the lower-molecular-weight peptide fractions.

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