Physicochemical Properties of Safflower (<i>Carthamus tinctorius</i> L.) Seed Meal Protein and the Effects of pH and Ionic Strength on Its Functional Characteristics.

Foods · 2026 · PMC12897223 · PMID 41683179

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did not reach statistical significanceno p-value reported

The positive correlation between pH and solubility did not reach statistical significance, possibly due to the U-shaped relationship between the two variables.

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Physicochemical Properties of Safflower (&lt;i&gt;Carthamus tinctorius&lt;/i&gt; L.) Seed Meal Protein and the Effects of pH and Ionic Strength on Its Functional Characteristics.

The sentences

Physicochemical Properties of Safflower (<i>Carthamus tinctorius</i> L.) Seed Meal Protein and the Effects of pH and Ionic Strength on Its Functional Characteristics.