Utilization of Tomato Pomace Powder as a Bioactive Ingredient in Semi-Hard Cheese Production: A Study on Nutritional Profile and Sensory Qualities.

Foods · 2026 · PMC12897287 · PMID 41683128

Europe PMC DOI

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a strong trendno p-value reported

A strong trend has emerged in recent years toward fortifying dairy products with functional plant ingredients.

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