Precision Vinification Without Added Sulphur Dioxide: Real-Time Gas Monitoring Across Multiple Vintages.

Phenol Compounds The analysis of phenolic compounds, and in particular total phenols, total anthocyanins, and bleachable anthocyanins ( Table 1 , Table 2 and Table 3 ), showed a trend mainly driven by vintage-related variability and the phytosanitary status of the grapes at the time of harvest.

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