Optimization of Processing Parameters and Quality Evaluation of Breakfast Flakes Prepared From Sonicated Corn and Its By-Products Supplemented With Quinoa Powder.

Food Sci Nutr · 2026 · PMC12902459 · PMID 41695110

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a clear trendno p-value reported

A clear trend was observed, where the levels of these minerals increase as the particle size reduces from over 500 to 53 μm—specifically, calcium, magnesium, zinc, phosphorus, and iron content increase.

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