However, in the trend analysis model, the ORs for TyG index quartile categories Q2, Q3, and Q4 were 0.402495, 0.528704, and 0.810084, respectively, which were all greater than 0 and had P values of less than 0.05, suggesting that there is a significant trend relationship between an increase in the TyG index and an increase in the risk of periodontitis.
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A Cross-Sectional Study Based on Deep Learning to Explore the Effect of Triglyceride/Glucose Index on Periodontitis: An Analysis Based on the Large NHANES Database.
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