Although the pooled estimates for both CRP and IL‐6 did not reach statistical significance, the overall direction of effect across most studies showed a modest tendency toward reduced inflammatory marker levels, with six of the 10 included trials favoring the cranberry group.
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The Effect of Cranberry Consumption on C-Reactive Protein and Interleukin-6: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.
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