Uncovering the hidden yeast diversity in fermented coffee: Insights from a shotgun metagenomic approach.

PLoS One · 2026 · PMC12919822 · PMID 41712566

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a clear trendno p-value reported

A clear trend observed across samples was the dominance of Pichia kluyveri , which emerged as the most abundant yeast in the fermentation systems studied in the Andean region of Colombia.

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