Modification of chitooligosaccharide with phenolic acids for extended cherry tomato preservation and quality retention.

iScience · 2026 · PMC12925054 · PMID 41732266

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53 Throughout the entire storage period, CAT activity in all groups showed a trend of initial increase followed by a decline, while PA-g-COS treatments significantly enhanced CAT activity in cherry tomatoes ( p < 0.05).

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