Effect of preheated chestnut on the texture and starch digestibility properties of chestnut noodles.

Food Chem X · 2026 · PMC12925176 · PMID 41732516

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

showed a trendno p-value reported

2 , compared with CK, the values of hardness, tensile strength, and tensile distance of the noodles showed a trend of first increasing and then decreasing as the addition of RCP increased.

also in 53,322 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.