Predicting Adult Overweight and Obesity Prevalences Using the Food Nutritive Value Supplies of the FAO's Food Balance Sheet Data: Case Study of Trends in Spain.

The contribution of animal‐sourced foods to total consumption showed a decreasing trend in both parameters (approximately 6% and 11.5% for total energy and fat, respectively).

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The data obtained by MLR models in this study showed a trend toward lower overweight and obesity prevalence in the last decade, whereas the prevalence of obesity remained virtually the same (Figure 2 ).

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