Effect of Replacing Conventional Corn with Corn Containing Thermostable α-Amylase Enzyme (AMY797E) in Standard and Low-Energy Diets in Laying Hens.

Animals (Basel) · 2026 · PMC12937280 · PMID 41751042

Europe PMC DOI

hedged sentence

0.0530

closest p · 1.1× alpha

0.0530

boldest claim

The sentences

near-significantp = 0.053so close (0.05 < p ≤ 0.1)

Energy density showed a near-significant effect on HDEP ( p = 0.053), with standard-energy diets outperforming low-energy diets.

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