Within these limitations, individual botanical extracts showed a trend towards reducing intracellular cholesterol content compared to RYRF at 8 μg/mL, with Gastrodia elata displaying the most consistent effect relative to untreated controls.
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Hepatic Cholesterol Regulation Through Multi-Botanical Extract Targeting of the PCSK9-LDLr-SREBP-2 Axis in HepG2 Cells.
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