Total cholesterol decreased from 195.48 mg/dL (±33.67) to 188.97 mg/dL (±34.07), although this change did not reach statistical significance (t = 1.601; p = 0.060).Triglycerides also showed a reduction, from 109.52 mg/dL (±55.73) to 104.07 mg/dL (±43.99), without statistical significance (t = 0.665; p = 0.256).
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Effects of a 12-Week Supervised Exercise Program on Quality of Life, Functional Capacity, and Biological Parameters in Women with Breast Cancer: A Prospective Pilot Program.
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