Effects of Dietary Highland Barley at Different Inclusion Levels on Normobaric Hypoxia Tolerance, Oxidative Stress, Energy Metabolism, and Gut Microbiota in Mice.

Nutrients · 2026 · PMC12942744 · PMID 41754176

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a positive trendno p-value reported

Accordingly, this difference is more appropriately interpreted as a positive trend.

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a decreasing trendno p-value reported

Compared with the NC group (5.31 ± 0.28), H 2 O 2 levels in the HB20 (4.22 ± 0.35) and HB40 (4.21 ± 0.46) groups showed a decreasing trend, although the differences did not reach statistical significance ( p > 0.05).

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did not reach statistical significanceno p-value reported

The survival time of mice in the HB40 group was 54.18 ± 3.55 min, which was slightly higher than that of the NC group, although the difference did not reach statistical significance.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.