Although the differences observed in BMI categories did not reach statistical significance, the HAG presented a higher proportion of individuals with normal weight (72.7% vs. 66.7%) and underweight status (8.9% vs. 0%), as well as a lower prevalence of overweight (19.0% vs. 28.8%).
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Mediterranean Diet Adherence and Vitamin Intake Adequacy in Spanish University Students: Associations with Body Composition and Physical Activity.
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