Although the oligosaccharide group showed a trend toward a more pronounced decrease in HbA1c compared to the other groups, the inter‐group differences were not statistically significant (Figure S4C ). 3.7.
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Differential Safety and Lipid Control Efficacy of β-1,3/1,6-Glucan Oligosaccharides and Polysaccharides Derived From <i>Ophiocordyceps dipterigena</i> BCC 2073 in Healthy Volunteers.
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