Alginate-Based Edible Coating Impregnated with Phenolic-Rich Extract from Acorns Improves Oxidative Stability and Odor Liking in Ready-to-Eat Chicken Patties.

Food Sci Anim Resour · 2025 · PMC12965354 · PMID 41821541

Europe PMC DOI

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a clear trendno p-value reported

No significant differences in weight loss was found between CONTROL and FILM patties during storage and reheating though a clear trend in inhibiting such loss.

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