Comparative Analysis of Meat Quality and Muscle Transcriptome between Landrace and Jeju Native Pig.

Food Sci Anim Resour · 2025 · PMC12965364 · PMID 41821534

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The analysis of intramuscular fat content and meat color showed a trend consistent with previous findings, indicating that slower-growing breeds exhibit higher intramuscular fat content and increased CIE a* ( Latorre et al., 2008 ).

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