The impact of HDL‐C on the risk of stroke (HR 1.00, 95% CI 0.999–1.001, p = 0.887) and all‐cause mortality (HR 1.00, 95% CI 0.9995–1.001, p = 0.539) did not show a significant trend over time.
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Association of HDL-C Levels with Stroke and All-cause Mortality: A Prospective Cohort Study from the CHARLS.
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The sentences
When HDL‐C was used as a categorical variable, the risk of stroke exhibited a decreasing trend with increasing HDL‐C levels in various models, as shown in Table 3 . 3.3.