Selenium nanoparticles and glutathione synergistically enhance salt tolerance in soybean via the jasmonic acid pathway and arbutin-regulated rhizosphere microbiota.

aBIOTECH · 2026 · PMC12973407 · PMID 41938356

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did not reach statistical significanceno p-value reported

Although these increases did not reach statistical significance, they still demonstrated stable yield-increasing potential.

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