Lactose-Free Fermented Milk Production Using <i>Lactococcus lactis</i> NK24 and NK34 with Immune-Enhancing Effects on RAW 264.7 Cells.

J Microbiol Biotechnol · 2026 · PMC12975499 · PMID 41742452

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an increasing trendno p-value reported

3 , all three LFM showed an increasing trend in viscosity over a 28-day period, and the LFM produced with L. lactis NK24 and L. lactis NK34 exhibited higher viscosity than the LFM with LGG.

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showed a trendno p-value reported

Quantification of phagocytic activity using the neutral red uptake assay showed a trend similar to the morphological observations.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Lactose-Free Fermented Milk Production Using &lt;i&gt;Lactococcus lactis&lt;/i&gt; NK24 and NK34 with Immune-Enhancing Effects on RAW 264.7 Cells.

The sentences

Lactose-Free Fermented Milk Production Using <i>Lactococcus lactis</i> NK24 and NK34 with Immune-Enhancing Effects on RAW 264.7 Cells.