Participants in the lowest sextile (Q1) had a significantly increased risk of AD (TyG-BMI: HR = 1.47, FDR-adjusted p < 0.001; TyG-WC: HR = 1.23, FDR-adjusted p = 0.019), while those in the highest sextile (Q6) also showed a trend toward increased risk, although the associations were not statistically significant (TyG-BMI: HR = 1.1, FDR-adjusted p = 0.177; TyG-WC: HR = 1.07, FDR-adjusted p = 0.309).
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Associations of modified triglyceride-glucose indices with risks of dementia subtypes and brain structure: a prospective cohort study.
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