Ultra-processed food consumption and risk of oesophagus, stomach, and pancreatic cancers: a multi case-control study.

Front Nutr · 2026 · PMC12979122 · PMID 41835378

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a significant trendno p-value reported

For stomach cancer, a significant trend was observed by tertiles of consumption (p-trend <0.001), medium and highest tertiles showed higher risk of stomach cancer, RRR = 1.44 (1.03–2.03) and RRR = 2.10 (1.43–2.82), respectively.

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